Pork

Appears in

The Claire Macdonald Cookbook

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

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© 1997 All rights reserved. Published by Birlinn.

In this section

Collops of Pork Fillet with Cream, Brandy and Apple Sauce

Pork Fillets with Ginger and Cream

Pork Fillets in Mushroom and Soured Cream Sauce

Pork Chops with Tomato and Grainy Mustard Sauce

Roast Loin of Pork with Prune and Red Wine Sauce

Baked Glazed Ham with Tomato and Madeira Sauce

Pigs in Blankets

Sausagemeat and Apple Pie

Sausage and Lentil Hot-Pot

Toad in the Hole with Onion Gravy

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