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What to Look Out For

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Le Cordon Bleu Matching Wine with Food
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
All wine should look bright in the glass. If a wine looks cloudy, then there is something wrong with it, but very few wines these days suffer from the problem.
With age, white wines become darker and eventually take on a brownish tint. When they get to this stage they are generally too old to drink - they will have lost their fruity, fresh taste.
When a red wine loses so much colour with age that it takes on a brownish tint, the wine is probably well past its best.
Wine throws two kinds of deposits in bottle and, although harmless, either kind spoils the look of your wine if it gets into your glass.

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