Cheese legend Holly Chaves, is addicted to delis and a toasted sandwich master. In possession of one of Britain’s best-stocked fridges she is Master Splinter to my Michelangelo.
And just so we are clear, these are Brevilles, not some sourdough, fried in a pan bollocks. It’s called a proprietary eponym when that happens!!! Like Hoover.
There are many toastie recipes in the world, sweet ones and savoury ones. These are my favourite two. Do anything you like, after you’ve taken these two out for a drive.