Label
All
0
Clear all filters

Cumin

Appears in
Mighty Spice Cookbook
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About
The wonderful spice that is cumin is used all over the world in so many different ways, from flavouring cheese to making curries – everyone loves it. This is because cumin has such a lovely earthy flavour, and the little ridged seeds are full of essential oils that give it a pungent aroma that always takes me back to the Media of Fez every time.
When you cook with cumin you either use it whole or ground. The seeds are generally added to hot oil at the start of the cooking process, adding a nutty flavour to the finished dish. Ground cumin can be used in loads of different ways and is an essential ingredient in most curry powders.

Photos

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title