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Especially Quick Dishes

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

These dishes are done, start to finish, in 30 minutes or less (see also the Salad chapter).

  • No-Work Salmon Chowder
  • Festive Mackerel Salad
  • Tangy Beet Salad with Smoked Sardines
  • Fiery Tubetti with Tuna and Black Olives
  • Lemony Pasta with Smoked Fish and Capers
  • Acini Pepe with Artichoke Hearts and Salmon
  • Barbecued Black Beans and Rice
  • Tomato and Garlic-Flavored Chick-Peas
  • Chicken Soup with Rice
  • Egg Ribbon Soup
  • Gazpacho
  • Elbows with Tuna and Sun-Dried Tomatoes
  • Fettuccine with Artichokes, Feta, and Tomatoes
  • Fish in an Herb Blanket
  • Salsa-Baked Bluefish
  • Crackling Fish Fillets
  • Spinach-Stuffed Sole
  • Rainbow Stir-Fry
  • Chinese Chili Scallops
  • The Best and Easiest Soft-Shell Crabs
  • Sautéed Chicken Breasts (any recipe)
  • Pan-Broiled Steak
  • Ten-Minute Chili
  • Sloppy Mikes
  • Stir-Fried Beef with Scallions
  • Pork Chops Baked in a Pear Sauerkraut
  • Bluefish and Buckwheat Noodle Casserole
  • Multi-Colored Bulgur
  • Homemade Pizzas
  • Egg dishes (any recipe)
  • Broiled Bananas
  • Fresh Fruit Salad
  • Exotic Fruit Salad
  • Melon with Rum, Lime, and Ginger Sauce
  • Sliced Oranges and Vanilla
  • Brown-Sugar-Glazed Pineapples
  • Sauté of Summer Fruit
  • Unbelievable Chocolate-Chestnut Purée
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