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Fine Dining

Appears in
In the Mood for Entertaining
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Two menus, split by seasons, using the best ingredients and served with fine wine. These recipes are for special occasions only - birthdays, anniversaries, a new season of The X Factor ...

First, my spring/summer menu, packed with fresh seasonal ingredients.
My autumn/winter menu allows you to showcase fresh British scallops in the starter, followed by a traditional fillet of beef dish and coffee panna cottas.

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