Meat Main Courses

Most of the meat we serve at Moro is cooked very simply, that is, grilled or roasted. However, what makes it special are the marinades that lend character and tenderness, the charcoal grill and wood oven for a traditional, authentic flavour and the carefully thought-out vegetables to complement each plate. Like all simple ingredients that are not interfered with too much, it is very important they are of the best quality, especially when it comes to meat, which can be tasteless otherwise. We use organic or free-range meat whenever possible, and often particular breeds. We also spend time sourcing small producers who personally rear and understand the benefit of hanging the meat they supply. Our customers often speak highly of our meat, and we believe that details like these make the difference.