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Published 1966
Assorted Herring
Anchovy Sprats
Thin Slices of Smoked Salmon
Radishes
Cold Shrimp with Mayonnaise and Dill
Crabmeat Salad
Lobster Salad
Cold Boiled Salmon
Boiled Potatoes with Dill
Green Salad
Stuffed Eggs
Liver Pâté
Sliced Ham and Tongue
Sliced Headcheese
Salami Cornucopias
Baked Brown Beans
Roast Duck or Goose with Prunes
Platter of Assorted Cheeses
Small Pancakes with Lingonberries
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