To be Deep-Fried

Appears in

An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor

By Elizabeth Andoh

Published 1988

About

© 1988 Elizabeth Andoh. All rights reserved.

In this section

Fried Soft-Shelled Crabs in a Spicy Sauce

Crunchy Fried Shrimp

Crisp-and-Fiery Catfish Fry

Curry-Flavored Fried Fish

Mackerel Fried in Sesame Batter, Southern Japanese Style

Crispy Japanese-Style Tuna Croquettes

Mixed Fry of Shrimp and Smelts

Lacy Seafood Pancakes

Leftover Seafood Pancakes on Rice

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In the Mainstream

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