Dips for Chips and Fries

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Published 2010

Here are my favourite dips for serving with chips:

Mustard-smoked paprika mayo.
Harissa mayonnaise - simply stir harissa paste into good-quality mayonnaise until it is spicy enough for your taste.
Tomato and fresh ginger mayonnaise - finely grate a 1cm (½ in) piece of fresh root ginger and stir it into 100ml (3½ fl oz) good-quality mayonnaise with tomato ketchup to taste.

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