Decorative Nuts

Appears in

Patisserie: A Masterclass in Classic and Contemporary Patisserie

By William Curley and Suzue Curley

Published 2014

About

Crystallized and caramelized nuts add colour and a crunchy texture to our finished dishes.

© 2014 All rights reserved. Published by Quarto.

In this section

Crystallized Pistachios

Crystallized Hazelnuts (or Almonds)

Caramelized Almond Batons

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