Petits Gâteaux

A petit gâteau is an individual-sized entremet with the same complexity and style. There is nothing more pleasing than seeing our pâtisserie cabinets in the shop bursting with petits gâteaux, enticing the customers as they enter the shop. Innovation within the pâtisserie kitchen and new equipment means that creating petits gâteaux has become easier and simpler than ever before.

All petits gâteaux are best eaten the same day they are made.