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Dedication

Appears in
Pier: A Unique Australian Seafood Experience
Pier

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

This book is dedicated to a brilliant young chef named David Bedford who worked at Pier throughout his apprenticeship and moved through the ranks to become a senior chef-de-partie. Tragedy struck when David was paralysed in a car accident. I truly believe he would have been a major influence on the Australian culinary scene.

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