Pristine Produce

Grant, Katrina and I share the same philosophy on food, believing it’s all about natural, clean flavours and definitely not about trying to turn something average into something great. If you buy the best produce available and treat that produce with the respect it deserves, you will be a step ahead. We have always sourced only the most pristine produce for Pier, flown in from hand-picked suppliers dotted around the country — the likes of spanner crabs from Noosa, Pacific oysters and king george whiting from South Australia, trumpeter, squid, clams and live scallops from Tasmania, and king salmon from Nelson in New Zealand. All fish is line-caught by species specialists then ike-jime spiked (killed instantly with a spike through the brain) to ensure optimal condition.