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Important Nutrients and Sources for a Plant-Based Diet

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About
In the table that follows, I’ve called out some key nutrients to be mindful of when following a plant-based diet. This is not an exhaustive list, and supplements, except for those listed below, are not typically necessary when a person is following a varied plant-based diet. At the end of the book, I’ve provided additional references and further reading if you’re interested in delving deeper. For further questions or concerns, talk to your primary care physician.
Nutrient Importance Sources Recipes and Additional Details
Protein Fundamental building block for the growth and maintenance of DNA and cells, immune health Legumes (lentils, chickpeas), nuts, seeds, soy products, whole grains Chhole, Hearty Masālā Khichadi, Mattar Tofu
Omega-3 fatty acids Brain health Chia seeds, flaxseeds, hemp seeds, walnuts, supplements (algae source) Gājjar No Halvo Baked Oatmeal
Iron Essential for blood production Beans, dark green leafy vegetables, whole grains Kale and Broccoli Pudlā, Rājmā
Iodine Thyroid health Iodized salt, supplements
Calcium Bone health Calcium-set tofu, fortified plant-based milks, greens, spinach Pālak Tofu, Sunflower Sāg with Black-Eyed Peas and Corn
Vitamin D Bone health Fortified plant-based milks, sunlight Supplements are generally recommended, particularly where sunlight is not very plentiful.
Vitamin B12 Red blood cell formation, nervous system health Fortified foods (nutritional yeast and plant-based milks) Fortified foods, such as nutritional yeast and plant-based milks, are not fully reliable sources, so supplements are highly recommended.
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