Fish

Portugal, India (Goa), and Brazil

Portuguese colonial influence has left an enduring legacy in the state of Goa (India) and Brazil, weaving a rich tapestry of cultural and culinary connections across continents. From the historic port city of Porto in Portugal to the vibrant streets of Panaji in Goa, India, and the picturesque coastal town of Paraty in Brazil, this journey encapsulates the essence of Portuguese heritage and its global impact.

Salted cod, or ‘bacalhau’, is a cornerstone of traditional Portuguese cuisine, valued for its versatility and long shelf life, especially during times of exploration and trade. Before being cooked, the fish is typically soaked to remove the excess salt and then used in a variety of dishes, such as Bacalhau à Brás. The influence of this Portuguese staple extends to its former colonies, like Bacalhau Guisado and Bolinhos de Bacalhau in Goa, and the popular Bacalhau com Natas in Brazil.