Meat and Furred Game

From beef with chocolate sauce to kidneys in sherry and the ever-popular meatballs in tomato sauce, there are dishes for every occasion. Try beef steaks with blue cheese sauce, a spring stew of veal with young vegetables, a lamb dish with lemon, a Pyrennean stew with fresh and dried peppers, or classic pulse dishes such as fabada and cocido. Oxtail stewed is reminiscent of the Spanish bulls, while rabbit in garlic sauce is a recipe dating back to before Roman times.