Label
All
0
Clear all filters

Israeli Couscous

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About
  • 1 cup dried = 2/ cups cooked
  • 1 cup to 4 cups water

Cook in boiling salted water for approximately 10 minutes. Drain and refresh under cold water. Drain again and squeeze out excess moisture with a clean tea towel.

© 2010 All rights reserved. Published by Beatnik.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title