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Trout

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By Robert Carrier

Published 1965

  • About
A member of the same royal family of fish as the salmon and the salmon trout, the trout is the perfect fish - exquisite in shape, delicate in colouring, seemingly dappled with sunlight. Its flavour makes its appearance on any table an occasion - a feast, not just a meal.
Trout are at their best in spring and summer.

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