Storage

If parsley roots are purchased with their feathery tops attached, remove the tops as soon as you get home, leaving 1 inch/2.5 centimeters of the stem attached. If the tops are left attached, they draw moisture, flavor, and nutrients out of the roots. Store the roots and tops separately. Put the roots unwashed in a loosely closed plastic bag lined with a paper towel, which wicks away any trapped moisture and keeps them fresh longer. Refrigerate the roots for up to 2 weeks. To store the tops, remove the bottom stems, wrap the leafy tops in a paper towel, put inside a sealed plastic bag, and refrigerate. For peak freshness, use the young green tops within a day or two of purchase.