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Varieties

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By Diane Morgan

Published 2012

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In the market, you will likely be faced with only one option for rutabagas, but gardeners have the luxury of choosing from a few different types.

American Purple Top This popular variety yields hefty golden roots with deep purple crowns that cook up orange and delightfully tender and sweet.

Laurentian A very sweet flavor and high yield of uniform 6-inch/15-centimeter roots make this a common supermarket variety; often grown in Canada.

Marian These monsters grow as large as 8 inches/20 centimeters in diameter and are highly uniform in shape.

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