Tarts and Cakes

Appears in

The New Spanish Table

The New Spanish Table

By Anya von Bremzen

Published 2005

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© 2005 Anya von Bremzen. All rights reserved.

In this section

Rosemary-Scented Apple and Nut Tart

Rosemary-Scented Tart Shell

Saffron Pastry Cream

Valencian Orange Tart

Prebaked Tart Pastry

The Clarisa Nuns’ Banana & Hazelnut Tart

Fresh Fig Tarts

Blue Cheese & Pear Tart

Basque Cream and Cherry Tart

Grandmothers of Sils’ Apple and Yogurt Cake

Laura’s Cheesecake with Pine Nut Glaze

Catalan Coca with Custard & Candied Fruit

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