U.S.A. Three Fruit Salsas

On The Side

Fruit salsas are a uniquely North American invention and are of relatively recent date. They’ve become an indispensable part of the American table and are a perfect companion for grilled meats, poultry, and seafood. They’re also healthy, containing little if any fat. Here are three of my favorites. Once you have the basic idea, you can make salsa with just about any type of fruit.