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Acknowledgements

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About
Heartfelt thanks to everyone who helped in the production of this book, especially to:

Madame Labadie, for sharing her family recipes

M. and Mme Sarrauste at the chocolaterie,

La Cigale

M. Mounet, the Roi du Canard

M. Tadieu, for his award-winning floc

The Baron family, who showed us the largest and tastiest radishes we have ever eaten

Terrance and Angela Stokes, for letting us photograph their wonderful home

Sue and Mike, for their lovely gîte and wealth of local information

Anne-Laure at Laurent Perrier

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