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Graduate Recipes
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Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Stuffed Saddle of Lamb Roxdale
Bluff Bolar: Beef
Veal Cutlets Yerex
Pork and Mushroom Teko Teko
Shoulder of Lamb Wellington
Back Sticks Venison Stew
Lambroll Ruakura
© 1966 Graham Kerr. All rights reserved.
