An Autumn Feast

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About
Champagne
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Smoked Caviar
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Sugared And
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Spiced Nuts
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Fresh Oysters
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Venison Stew
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Chestnut Purée
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Sweet Potato and Carrot Purée
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Puréed Broccoli With Crème Fraîche
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Watercress Salad With Walnut Oil Vinaigrette

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Stilton Cheese Port Wine
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Baked Apples
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Chocolate Hazelnut Cake With Crème Fraîche

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Marc De Bourgogne Framboise Armagnac