An English Grill Breakfast

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About
Fresh Apricot Nectar
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Biscuits and Breads With Preserves, Marmalade, and Unsalted Butter
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Smoked Trout With Apple-Horseradish Mayonnaise

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Baked Ham With Glazed Apricots
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Sautéed Chicken Livers With Blueberry Vinegar
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Danish Bacon
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Boiled, Poached, Fried, Scrambled, or Shirred Eggs
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American Coffee
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English Tea
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Hot Chocolate