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By Julee Rosso and Sheila Lukins
Published 1982
COLOMBIAN: A rich, all-round flavor. Good by itself or blended with other beans.
COSTA RICAN: Excellent flavor.
FRENCH ROAST OR ITALIAN ROAST: Full espresso; beans roasted to a glossy near-black.
HAWAIIAN KONA COFFEE: Mild, sweet, full-flavored, and full-bodied.
HOUSE BLEND: Try it once and judge for yourself.
JAMAICAN BLUE MOUNTAIN AND HIGH MOUNTAIN SUPREME: Two superb, mellow, rare coffees: Blue Mountain is extremely rare and High Mountain only slightly less so; both are sweet-tasting with fine flavor and full body. If you ever see either, buy it!
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