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The cheesemakers

Appears in
A Year in a Scots Kitchen
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About
As new cheeses are developed, the production of others may cease, so that any attempt to give a run-down of all Scottish cheeses may not always be entirely accurate.
At the time of writing, the following list includes most established cheesemakers, some of them with a longer history than others. They all make unique cheeses.

Brodick Blue, Arran Blue, The Island Cheese Company, The Home Farm, Brodick, Arran. Cheesemaker: Ian McClery.

Arran Blue (pasteurized) cows’ milk. Brodick Blue (unpasteurized) ewes’ milk. Crottin, small goats’ milk cheese.

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