Available on ckbk now


by Roger Phillips


The late Roger Phillips's 'Mushrooms' is an invaluable visual index for chefs and for amateur mycologists looking for information on the fungi species of the UK and beyond. The book provides up-to-date botanical and common names of more than 1,000 species, along with accompanying images for each listing. An unbeatable field guide.

Most popular

Original Publisher
Date of publication

Features & Stories

Newsletter: It’s mushroom season! + vegan cooking demystified (livestream)

Newsletter: It’s mushroom season! + vegan cooking demystified (livestream)

There’s nothing like the joy of finding food out in the wild, bringing it home, and transforming it into a sensational supper. Fall is the main season for wild mushrooms in the Northern Hemisphere, starting with chanterelles as early as August and continuing until the end of November, with varieties such as porcini, hedgehog mushrooms, and pieds bleus.

Recommended by

Tristram Stuart

Food waste activist