This was one of the first books I had from a foriegn chef. There were a lot of ingredients I'd never heard of before. I do think i was before it's time. Legendary chef!!
Filled with stunning photos of ingredients and creative cooking techniques I'd never seen before, this book helped me ace many an exam in culinary school!
A treasured and first cook book bought as a young chef,so inspiring,full of flavour sensations and the most beautiful food photography
Retired chef, duathlete and performance nutrition specialist
All his books were ahead of their time both in terms of photography & presentation.
Food and Beverage Director
Great photography full page pictures nothing to hide!
Vice-principal of Silwood Cookery School
Another book that I wowed over as a young chef
Co-owner of The Food Barn