Alan Murchison

It made me want to work for Raymond Blanc. A timeless classic.

All his books were ahead of their time both in terms of photography & presentation.

Ballsy, bold, well put together, cutting edge & inspirational,like himself.

This book was by my side many a long hour as a young commis.

Had the pleasure of dining there before it was famous. One word. Book & food both EPIC.

Cracking book with brilliant recipes & world class sourcing. Homage to the homeland.

First glimpse of the talent & drive that would take him to the top.

Legend, iconic, clean food, thought provoking.

Still as relevant now as ever.

Stunning book.