Retired chef, duathlete and performance nutrition specialist
It made me want to work for Raymond Blanc. A timeless classic.
All his books were ahead of their time both in terms of photography & presentation.
Ballsy, bold, well put together, cutting edge & inspirational,like himself.
Michel Roux and Albert Roux
This book was by my side many a long hour as a young commis.
Had the pleasure of dining there before it was famous. One word. Book & food both EPIC.
Cracking book with brilliant recipes & world class sourcing. Homage to the homeland.
First glimpse of the talent & drive that would take him to the top.
Marco Pierre White
Legend, iconic, clean food, thought provoking.
Still as relevant now as ever.
The Cycling Chef