An introduction to... Bread
In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse.
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Bread: River Cottage Handbook No. 3
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
now available on ckbk
coming soon to ckbk
- Original Publisher
- Bloomsbury
- Date of publication
- 2009
- ISBN
- 158008186x
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Recommended by
Hayley Anderton
Blogger at Desperate Reader
One of the River Cottage handbooks. The whole series is excellent but this one is the one I use most, full of good advice, easy to follow recipes, and portable. Just a really good book.
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