Meat, Poultry and Game (The Carluccio's Collection)

Meat, Poultry and Game (The Carluccio's Collection)

by Antonio Carluccio and Priscilla Carluccio

from the publisher

The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of meat, poultry and game recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

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Original Publisher
Quadrille
Date of publication
1999
ISBN
1899988408