The author's passion for Italian food began when he was a child in his mother's kitchen, and continues now at his Neal Street Restaurant in London. In this book he presents a range of pasta-based recipes for soups, main courses, salads and even desserts.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk