by Ramon Morató

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Date of publication

Features & Stories

Consuming Passions: Chocolate

Consuming Passions: Chocolate

As Easter approaches, food writer and Registered Nutritionist Joy Skipper reflects on her passion for chocolate and shares findings from her recent travels around southern India, visiting cacao plantations and chocolate makers.
Digging up the history of hot chocolate

Digging up the history of hot chocolate

Canadian heritage consultant (and hot chocolate aficionado) Jane Severs writes about how a few delicate 17th-century porcelain fragments uncovered at an archaeological site in Newfoundland led her to unravel the history of chocolate in the New World.
So you think you know ... chocolate

So you think you know ... chocolate

Are you a mere chocaholic or a borderline chocolatier? How deep does your chocolate knowledge go? Take our quiz, created in partnership with artisanal chocolate maker Guittard Chocolate Company, to find out how much you really know.
Learning With Experts: A delicious way to learn

Learning With Experts: A delicious way to learn

Learning With Experts is the ultimate online classroom for people who are keen to sharpen their skills in a number of life-enhancing subjects, including gardening, photography, floristry – and food & drink. Find out about some of the courses on offer in this guest post from Learning With Experts, and see how this hands-on skills training can help you get the most from ckbk’s huge range of cookbooks.

Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

Very valuable technical information and amazing ideas that deeply inspired me.

Russell Brown

Founder of Creative about Cuisine

Gave me such greater understanding of the science behind chocolate making.

Darren Purchese

Chef and owner, Burch & Purchese Sweet Studio

Ramon is an absolute master at his craft and this is a real bible for me.

Kirsten Tibballs

Pastry chef and chocolatier