Chocolate

By Ramon Morató

Original Publisher
Date of publication
2009
ISBN
3875151135

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Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

Very valuable technical information and amazing ideas that deeply inspired me.

Russell Brown

Founder of Creative about Cuisine

Gave me such greater understanding of the science behind chocolate making.

Darren Purchese

Chef and owner, Burch & Purchese Sweet Studio

Ramon is an absolute master at his craft and this is a real bible for me.

Kirsten Tibballs

Pastry chef and chocolatier