By Ramon Morató

Original Publisher
Date of publication

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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So you think you know ... chocolate

So you think you know ... chocolate

Are you a mere chocaholic or a borderline chocolatier? How deep does your chocolate knowledge go? Take our quiz, created in partnership with artisanal chocolate maker Guittard Chocolate Company, to find out how much you really know.
Learning With Experts: A delicious way to learn

Learning With Experts: A delicious way to learn

Learning With Experts is the ultimate online classroom for people who are keen to sharpen their skills in a number of life-enhancing subjects, including gardening, photography, floristry – and food & drink. Find out about some of the courses on offer in this guest post from Learning With Experts, and see how this hands-on skills training can help you get the most from ckbk’s huge range of cookbooks.

Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

Very valuable technical information and amazing ideas that deeply inspired me.

Russell Brown

Founder of Creative about Cuisine

Gave me such greater understanding of the science behind chocolate making.

Darren Purchese

Chef and owner, Burch & Purchese Sweet Studio

Ramon is an absolute master at his craft and this is a real bible for me.

Kirsten Tibballs

Pastry chef and chocolatier