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Consuming Passions: Fire

 

Outdoor cooking specialist Marcus Bawdon celebrates the transforming power of flames in his contribution to ckbk's Consuming Passions series.
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11 recipes
85 cal
Barbecued Lemongrass Skewers

The Nutmeg Trail

Eleanor Ford

Beer Butt Turkey

The Ultimate Guide to Grilling

Rick Browne

914 cal
Grilled Whole Fish with Sambal Matah, Watermelon and Cucumber

Mr Hong

Dan Hong and Melissa Leong

1019 cal
Ayam taliwang

Fire Islands: Recipes from Indonesia

Eleanor Ford

(1)

125 cal
Skewers:Salmon

Stéphane Reynaud's Barbecue

Stéphane Reynaud

127 cal
Grilled Fennel and Zucchini

Stéphane Reynaud's Barbecue

Stéphane Reynaud

1566 cal
Dr. Pepper Beef Brisket

The Ultimate Guide to Grilling

Rick Browne

920 cal
Grilled Skirt Steak with Chimichurri

Cooking with Spice

Jennifer Newens

784 cal
Skewered Ground Lamb Kabab

Food of Life

Najmieh Batmanglij

(1)

696 cal
Jerk Chicken

Walkerswood Caribbean Kitchen

Virginia Burke

724 cal
Butterflied Leg of Lamb with Oregano, Thyme, Ginger and Soy

Caribbean Food Made Easy

Levi Roots

(2)