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Traditional Thai Dishes

 

The fresh, invigorating flavours of Thai cooking make it a highly popular cuisine. Once you have the basic ingredients in your pantry, Thai dishes are easy to put together. This collection includes classics such as Pad Thai, spicy soups such as Tom Yum Pla, Thai curries and Mango Sticky Rice.
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12 recipes
681 cal
Pad Thai

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

558 cal
Tofu pad thai

Jackfruit and Blue Ginger

Sasha Gill

178 cal
Thai Crab Cakes

Quick & Easy Thai

Nancie McDermott

(1)

Tod Mun Pla Grai

The Little Thai Cookbook

Marshall Cavendish

579 cal
Tom Yum Pla

The Little Thai Cookbook

Marshall Cavendish

54 cal
Shrimp and Lemongrass Soup

Quick & Easy Thai

Nancie McDermott

250 cal
Sour Spicy Shrimp Soup

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

465 cal
Mango sticky rice

Jackfruit and Blue Ginger

Sasha Gill

764 cal
Thick Beef Curry in Sweet Peanut Sauce

Thai Food and Cooking

Becky Johnson and Judy Bastyra

(1)

562 cal
Thai Green Chicken Curry

Simply Delicious

Zola Nene

855 cal
Drunken Rice Noodles with Pork, Basil and Oyster Sauce

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

312 cal
Chicken with Fresh Basil

Quick & Easy Thai

Nancie McDermott