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Traditional Thai Dishes

 

The fresh, invigorating flavours of Thai cooking make it a highly popular cuisine. Once you have the basic ingredients in your pantry, Thai dishes are easy to put together. This collection includes classics such as Pad Thai, spicy soups such as Tom Yum Pla, Thai curries and Mango Sticky Rice.
Sour Spicy Shrimp Soup

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

Pad Thai

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

Tofu pad thai

Jackfruit and Blue Ginger

Sasha Gill

Mango sticky rice

Jackfruit and Blue Ginger

Sasha Gill

Tom Yum Pla

The Little Thai Cookbook

Marshall Cavendish

Tod Mun Pla Grai

The Little Thai Cookbook

Marshall Cavendish

Thai Crab Cakes

Quick & Easy Thai

Nancie McDermott

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Shrimp and Lemongrass Soup

Quick & Easy Thai

Nancie McDermott

Chicken with Fresh Basil

Quick & Easy Thai

Nancie McDermott

Thai Green Chicken Curry

Simply Delicious

Zola Nene

Drunken Rice Noodles with Pork, Basil and Oyster Sauce

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

Thick Beef Curry in Sweet Peanut Sauce

Thai Food and Cooking

Judy Bastyra and Becky Johnson