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Thanksgiving with a Difference

created by Nadia Arumugam

Balkan-Style Brioche Stuffed with Potato and Chilli

Anatolia: Adventures in Turkish Cooking

David Dale

Asparagus, Green Bean and Wasabi Salad

Mighty Spice Cookbook

John Gregory-Smith

Prawn Pakoras

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

Lebanese Lemon and Vanilla Cake

Mighty Spice Cookbook

John Gregory-Smith

Double Duck Breast with Baked Figs and Duck Liver Toasts

A Platter of Figs and Other Recipes

David Tanis