12 Ways With Globe Artichokes


Globe artichokes come in a range of sizes, from tiny purple ones to large green varieties, and are at their peak in early summer in the Northern Hemisphere. They can take a bit of time to prepare but their distinctive flavor makes them well worth the effort. Try blitzing up the tender hearts with some parmesan and lemon juice for an irresistible dip, braise them in white wine, turn them into soup – or try one of the other tempting recipes in this collection.