Whole Artichokes Braised Roman Style

Carciofi alla Romana

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

These artichokes are striking. Cooked and served whole, stems still attached, they are entirely edible as all the tough parts have been removed. The technique for trimming them, which is described and illustrated, is simple and should take 5 minutes per artichoke. Serve these artichokes either as a vegetable side dish or an appetizer.