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Whole Artichokes Braised Roman Style
Carciofi alla Romana
- Serves
4
- Difficulty
Easy
- Ready in
1 hr
Published 2005
These artichokes are striking. Cooked and served whole, stems still attached, they are entirely edible as all the tough parts have been removed. The technique for trimming them, which is described and illustrated, is simple and should take 5 minutes per artichoke. Serve these artichokes either as a vegetable side dish or an appetizer.
Ingredients
Method
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