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Artichokes Braised with Olive Oil and Garlic
Carciofi all’Olio e Aglio
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2005
Ingredients
1 4 ½ 1
Method
- Halve the lemon. Squeeze the juice from half the lemon into a medium bowl and fill the bowl halfway with cold water. Trim the artichokes as described. Cut them into wedges about ½ inch thick and put them in the bowl of lemon water to prevent them from discoloring.
- Peel and finely chop the onion and garlic. Finely chop enough of
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