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ingredients

12 Ways with Chestnuts

 

Chestnuts make a perfect partner for chocolate - try indulgent Chocolate and Chestnut Mousse or Chocolate Chestnut Torte. While chestnut flour has a sweet strong flavor, which makes it ideal for muffins, or even gluten-free doughnuts. And we haven’t even started on all the savory uses for that ol' chestnut, such as Terry Tan’s Braised Chicken and Chestnut!
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Recipes
12 recipes
Braised Chicken & Chestnuts

China: A Cookbook

Terry Tan

(1)

376 cal
Spelt and Chestnut-Flour Open Ravioli with Game Ragout

Modern Classics

Frances Bissell

271 cal
Chocolate and chestnut mousse

A Simple Table

Michele Cranston

11 cal
Chestnut Doughnut Holes

The Intolerant Gourmet

Barbara Kafka

203 cal
18 Century: Chestnut Tart

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

695 cal
Leeks Stuffed with Chicken and Chestnuts

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

(1)

202 cal
Chestnut Muffins

Vegan Desserts

Hannah Kaminsky

625 cal
Chestnut Holiday Bread

Bien Cuit: The Art of Bread

Zachary Golper

Castañas en Almibar

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

(1)

1735 cal
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress

The Cooking of South West France

Paula Wolfert

293 cal
Chocolate Chestnut Torte

Vegan Desserts

Hannah Kaminsky

2131 cal
Pork Loin with Mushrooms, Figs & Chestnuts

French Countryside Cooking

Daniel Galmiche

(4)

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