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Ethnic Vegetables & Sides

 

Using up farmers' market finds, subscription vegetable shares, and backyard randomness
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7 recipes
463 cal
Seasoned Spinach

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Debra Samuels and Taekyung Chung

293 cal
Yellow Split Pea Soup with Grilled Eggplant

I Can Cook Vegan

Isa Chandra Moskowitz

426 cal
Saag Paneer/Tofu

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

138 cal
Afghani Aubergine Casserole

Rice, Spice and All Things Nice

Reza Mahammad

308 cal
Tangy Red Pepper Sauce

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Taekyung Chung and Debra Samuels

214 cal
Seasoned Cucumbers with Sesame Seeds

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Taekyung Chung and Debra Samuels

(1)

47 cal
Seasoned Carrots

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Debra Samuels and Taekyung Chung

(1)