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Consuming Passions: Crayfish
A selection of recipes using dried crayfish, a popular ingredient in Nigerian cuisine. Read
Tola Akerle's piece
in our Consuming Passions series for more.
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Recipes
12 recipes
1258 cal
Groundnut Soup with Bitter Leaf
Banga Rice
Ogbono Soup
Mummy’s Efo Riro
Oha Soup
285 cal
Ikokore
Afang Soup
640 cal
Seafood Okra
Nkwobi
825 cal
Ofada Sauce
282 cal
Yam Pottage
Ofe Nsala
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