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Consuming Passions: Crayfish

 

A selection of recipes using dried crayfish, a popular ingredient in Nigerian cuisine. Read Tola Akerle's piece in our Consuming Passions series for more.
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Recipes
12 recipes
1258 cal
Groundnut Soup with Bitter Leaf

The Orishirishi Cookbook

Tola Akerele

Banga Rice

The Orishirishi Cookbook

Tola Akerele

Ogbono Soup

The Orishirishi Cookbook

Tola Akerele

Mummy’s Efo Riro

The Orishirishi Cookbook

Tola Akerele

Oha Soup

The Orishirishi Cookbook

Tola Akerele

285 cal
Ikokore

The Orishirishi Cookbook

Tola Akerele

Afang Soup

The Orishirishi Cookbook

Tola Akerele

640 cal
Seafood Okra

The Orishirishi Cookbook

Tola Akerele

Nkwobi

The Orishirishi Cookbook

Tola Akerele

825 cal
Ofada Sauce

The Orishirishi Cookbook

Tola Akerele

282 cal
Yam Pottage

The Orishirishi Cookbook

Tola Akerele

Ofe Nsala

The Orishirishi Cookbook

Tola Akerele

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