Books from the Great Chefs of France

A hall of fame collection of the cookbooks from the golden age of postwar French haute cuisine

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8 books

The Nouvelle Cuisine of Jean and Pierre Troisgros

Jean Troisgros and Pierre Troisgros

Ma Cuisine des Saisons

Georges Blanc

My Best: Paul Bocuse

Paul Bocuse

Paul Bocuse: Simply Delicious

Paul Bocuse

Cuisine Minceur

Michel Guérard

Cuisine Gourmande

Michel Guérard

Cuisine of the Sun

Roger Vergé

Great Chefs of France

Anthony Blake and Quentin Crewe