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6 ways of cooking with whisky or bourbon

 

Raise your glass to these six varied ways of cooking with wonderful whisky!  

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6 recipes
574 cal
Roasted Japanese Eggplant with Sweet Bourbon Glaze

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

380 cal
Bourbon Maple–Glazed Sockeye Salmon

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

(1)

Whisky Fudge

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

(1)

991 cal
Marmalade and Whiskey Bread and Butter Pudding

100 Desserts to Die For

Trish Deseine

1665 cal
Roast Pheasant with Bacon-braised Barley and a Whisky Cream Sauce

New British Classics

Gary Rhodes

1545 cal
Bacon Bourbon Jam

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen