Rolled Cakes

How could anyone not love a rolled cake? Elegant, delicate or full of charm—like this Yule Log from Le Cordon Bleu—they all blend memories of a grandmother’s kitchen with the spirit of celebration. Each slice seems to whisper: “this was made with care, attention and love, just for you”.

These cakes require dedication and respect for technique: compare the difference between Keiko Ishida’s Swiss Roll Sponge and her Souffle Roll Sponge. The proper pan and delicate unmolding and rolling are also crucial. These rolls can be simply filled with jam and dusted with a cloud of icing sugar as with Roger Pizey’s Swiss Roll—already irresistible—or go further to create abeautifully decorated classic Bûche de Noël , one of the most visually striking cakes, carrying with it a fascinating history rooted in Celtic winter traditions.

This collection is part of An Introduction to... Cake