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6 of the best recipes with caramel

 

Caramel, that transformation of sugar into something with a glorious toasted depth of flavor. Whether a simple sauce, a pudding or swirled through an ice cream, caramel is always a good idea.

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Recipes
Crème Caramel

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Caramel Buns

The Baking Bible

Rose Levy Beranbaum

Amy’s Salted Caramel Slices

We Cook Plants: For People. For the Planet. With Joy.

Sarah Bentley

Hazelnut and Salted Caramel Tiramisù

Better Than Nonna: Modernised Italian Recipes

Danilo Cortellini

(1)

Caramel Sauce

Baker Bettie's Better Baking Book

Kristin Hoffman

(3)

Cesar’s Salted Caramel Ice Cream

Rococo: Mastering The Art Of Chocolate

Chantal Coady

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