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An Introduction to Irish Cuisine

 

David Bowers, author of Real Irish Food, shares a few dishes that offer a great introduction to Irish cuisine. Read more on our blog.
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12 recipes
790 cal
Colcannon

Real Irish Food

David Bowers

(1)

465 cal
The Vegetarian Fry

Real Irish Food

David Bowers

309 cal
Potato Cakes

Real Irish Food

David Bowers

(1)

218 cal
Irish Sausages

Real Irish Food

David Bowers

172 cal
White Pudding

Real Irish Food

David Bowers

To Make a Savory Amblet

Real Irish Food

David Bowers

7343 cal
Black Pudding

Real Irish Food

David Bowers

(1)

419 cal
Yellowman

Real Irish Food

David Bowers

145 cal
Braised Celery and Carrots in Butter Sauce

Real Irish Food

David Bowers

(1)

1149 cal
Finglas Irish Stew with Dumplings

Real Irish Food

David Bowers

(2)

786 cal
Whiskey Chicken

Real Irish Food

David Bowers

452 cal
Beef and Guinness Stew

Real Irish Food

David Bowers

(2)